15 Oct ATAS Modern Malaysian Eatery’s New Monthly Sunday Brunch Is An Ode To Nostalgia
Beginning 11th August, take a stroll down memory lane and delight in nostalgic Malaysian favourites at ATAS Modern Malaysian Eatery as The RuMa Hotel and Residences introduces its new Sunday Brunch with a contemporary twist.
Set to become a city highlight occurring every 2nd Sunday of the month, guests are invited to relish in the sublime and relaxing atmosphere of the hotel’s signature restaurant where Executive Chef, Tyson Gee infuses his culinary creativity into a menu that pays homage to local produce and familiar flavours, transforming Sunday brunch into the ultimate monthly feast.
In a semi-buffet style, guests will be offered a scrumptious selection of reinvented local favourites such as the Hainan French Toast with kaya and chicken floss, Fried Prawn Bao with tamarind chutney or salted fish Sticky Rice with coconut, as well as signature items such as the jasmine rice salad accompanied with slow cooked young banana curry. Guests can end brunch on a sweet note with a dessert buffet featuring decadent treats such as liquid nitrogen strawberry ice cream, Sugee cake and Jackfruit tart tatin.
The ATAS Sunday Brunch is priced at RM160nett per person. Sunday Brunch will take place every 2nd Sunday of the month and is served from 12:00PM to 3:00PM.
For further inquiries and bookings, please call +60 3277 808 88 or email firstname.lastname@example.org