A Dash of Merry as SOULed OUT Brings 2020 To A Close
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A Dash of Merry as SOULed OUT Brings 2020 To A Close


As we move into the last quarter of 2020, SOULed OUT once again pulls out all the stops to close the year with flourish, albeit a little quieter this time round. But that doesn’t mean one can’t still have a jolly time with family and friends!

The Queen of Spice, Chef Sapna Anand rolls out a slew of new Indian dishes, resplendent with a myriad of spices! She hand-picks, blends and strews her favourite spices into new offerings such as the ambrosial Kerala Fish in Banana Leaf and the richly comforting Railway Mutton Curry. Do tantalise your tastebuds by checking out our all new Indian food menu at SOULed OUT Kuala Lumpur (Hartamas)!

The Festival of Lights is almost upon us and Chef Sapna Anand whips up a traditional Thali Set to mark the occasion, which will be available from 15th October to 15th November. Be on the look out for SOULed OUT’s unique Deepavali decorations as well.

And finally… Christmas Comes Early at SOULed OUT! Feast on our Christmas Specials starting 18th November that will have your palates jingling with joy. Feel the holiday cheer with your nearest and dearest amidst holiday decorations galore. And there will also be a very special Christmas at Home buffet that our elves in the kitchen are cooking up!

Call 012-200-1955 to find out more.